Miriams Restaurant — Restaurant in Lakes Entrance

Reviews of Miriams Restaurant

• Emma

  Added 2016.06.25

  What a friendly place with a great atmosphere! Happy hour oysters drew us in and were amazing coupled with a glass of bubbles and the view from the deck. So good in fact that we came back later for dinner where we found that the wine list had something for everyone, the menu was really smart with it's sizing portions and most importantly the food was amazing. Highly recommend the beef cheek and lemon and chocolate puddings. Lots of love and care obviously goes into the preparations and display of the dishes here.
• Hunter

  Added 2015.05.17

  Delicious food. Friendly staff. Will definitely come back here when I visit next time! Oysters happy hour was great!
• Antonio

  Added 2014.11.09

  We have been meaning to go there for sometime so decided to have lunch on the 9th Nov. Could not fault the food . My wife had crab croquettes followed by a baked Greek custard and I had the scallop in bacon skewers followed by a hot lemon pudding . All dishes were beautifully presented tasty and generous.The hostess was very friendly and the restaurant was attractive and spotless with views over the water. At last I have found somewhere in Lakes that knows how to make a great coffee. Cant wait for our next visit.
• Sean

  Added 2014.04.25

  What a friendly place - I was not able to pick up the name of the waitress but she was very helpful, friendly, and informative! The Happy Hours oysters was brilliant, plus the internet was very fast. I left a satisfied customer and will definitely come back in the future trip to Lakes Entrance. Keep up the good work Miriam. :)
• Jeremiah

  Added 2013.07.28

  We're sad that we chose our last night here to try this awesome restaurant, but will definitely be highly recommending it!! Thank you to Jeff at Wyanga Winery for recommending his daughter's incredible restaurant!
• Jonathan

  Added 2013.05.02

  We checked out their menu online prior to going, but turns out they had a new spring menu - wow! I only tried oysters for the first time yesterday, and they were alright, so when we saw them on the menu with orange pistachio butter we had to try them. They were amazing. It got better from there with the scallop and bacon skewers, fried squid with Indian spiced carrot mash, and pork belly with a delicious hummus-like mash and spiced pears. After all this we still had to try the pavlova, which had their Muscat ice-cream. So good!